Chole Rajma Curry (North Indian cuisine) Recipe by Manjula

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  1. Very tasty! I've made this twice now, second time it turned out even better ^_^
    The first time I had an issue where the Hing hit the oil away from the Cumin Seeds and immediately clumped, I think it didn't get much chance to permeate before adding the Tomatoes. Second time I made sure to drop it onto the crackling Cumin Seeds which diffused it nicely, the flavor seemed more complete this time

  2. thank you for this recipe! I made this for dinner tonight and it was so delicious. I added some sautรฉed onion and garlic and blended with the tomato mixture.

  3. This is very healthy recipe, I made this exact recipe it turned superb delicious ๐Ÿ˜‹ thank you for sharing this delicious food recipe… stay safe from Coronavirus ๐Ÿ‡บ๐Ÿ‡ธ ๐Ÿ‡ฎ๐Ÿ‡ณ

  4. Thank you for this wonderful channel. You are teaching me to cook Indian vegetarian and I love it! Also, you have such a sweet personality that you are a pleasure to watch.

  5. Ma'm i like your recipies very much. But i think you need to adjust the angle of your camera for a better closeup of pan. We can't see properly in the current angle ๐Ÿ™

  6. Just made this for dinner tonight, as in checked my emails about an hour and a half ago and decided this was for dinner. Cheated a bit with canned four bean mix, canned tomato and dried biyadagi chillies so will have to cook again with non-canned and dried foods. very tasty.

  7. Always love your cooking Manjula. I made my First really successful Curry following your recipes. I wish you would occasionally wear your saris like you used to when you first started your channel. You looked lovely. You do now too. Much love

  8. Wonderful recipe and excellent video presentation. I can't handle a lot of heat in my food and believe this dish will still have great flavor without the green chilies. Thanks for sharing your cooking expertise with us.

  9. Hi Manjula, you are awesome!!! I love your channel and this recipe. I will try to make it soon and will let you know how it turned out. Keep up the great work and I look forward to your next video and recipe.

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