We're HOOKED On This Homemade Pierogi Recipe

This tasty homemade pierogi recipe has a savory potato filling that is boiled and pan-seared in butter until lightly browned.


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About the Author: Chef Billy Parisi


  1. My dad's family is Polish and Ukranian, so I grew up with homemade pierogies!! I remember we would take a whole day and make about 300 of them. We'd wrap them in packets of two and fill shoe boxes with them, and store them in our spare fridge's freezer in the basement. We'd use potatoes and extra sharp cheddar cheese with A LOT of sauteed onions in the mix. A LOT!! Then we'd brown them in butter in a skillet, and serve with a large amount of onions sauteed in butter, enough to have some onion in every bite!! Yum!! Also, we served them with sour cream for dipping. 😋

    Recently found your channel, and my husband and I really enjoy it!! Thank you!! 🙃

  2. "Indulge in the Irresistible Homemade Pierogi Recipe with Caramelized Onions, Farmer Cheese, Customizable Fillings, Decorative Options, and Unique Flavors"

    0:22: 🥟 Delicious Homemade Pierogi Recipe Preparation
    0:22: Preparation of dough with flour, water, salt, and oil
    1:35: Adding an egg to the dough for fat and flavor
    1:56: Kneading the dough for 5-7 minutes until smooth and soft
    2:10: Resting the dough for 30-60 minutes
    2:25: Prepping onions by dicing and cooking with butter
    2:46: 🥟 Delicious homemade pierogi recipe with caramelized onions and farmer cheese.
    2:46: Melt butter, sauté onions, season with salt
    3:16: Cook onions until golden brown
    3:42: Peel and slice potatoes, boil in salted water
    5:01: Mash potatoes, add melted butter and farmer cheese
    5:28: 🥟 Delicious homemade pierogi recipe with customizable filling and sealing tips.
    5:28: Customizable potato filling with various options like cheese, caramelized onions, and bacon.
    6:35: Rolling out and cutting the dough, then filling and sealing the pierogi.
    7:41: Importance of sealing the pierogi to prevent filling from leaking.
    8:13: 🥟 Homemade pierogi recipe with decorative options and cooking process.
    8:13: Use fork to make decorative lines on pierogi
    8:40: Freeze uncooked pierogi for later use
    9:27: Cook pierogi in boiling water, then sear in butter
    10:13: Adjust cooking time for desired level of browning
    11:01: 🥟 Delicious homemade pierogi recipe with unique fillings and classic garnishes.
    11:01: Pierogi fillings include wild berries, sauerkraut, and bacon with ground beef and onions.
    11:34: Pierogi is plural, pirog is singular.
    12:01: Garnishes include caramelized onions, sour cream, dill, and thinly sliced chives.
    12:23: Simple, classical techniques used for making delicious comfort food.
    12:38: Recommendation to check out the lasagna bolognese recipe video.

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