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About the Author: Manjula's Kitchen


  1. Super super Madam!!! πŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ’žπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘ŒπŸ‘Œ

  2. Great recipe! I make this all the time. I also add garlic along with ginger. I agree with one of the comments below. This is the first recipe I've come across that doesn't use Pav Bhaji masala powder. Β This is all made from scratch. Thanks for sharing.

  3. I have been trying out your recipes recently and they are simply awesome….not traditional sometimes but they are seriously good. my kids hate pav bhaji but they liked this recipe…so you get 5 stars plus more for this different pav bhaji recipe.

  4. Manjula Auntie, I cannot thank you enough for your recipies. I have become such a hit in my family. I can cook just about anything now. Thank you so much for the little details that helps loads!!!

  5. @Marpopenden
    Garlic is NOT an important part of most Indian dishes. There are many many sub-cuisines in India plus family lineages where NO garlic is ever used in the home. Some of these may use some onions only, these days.

  6. Hello Aunty,I've been following all your receipes from a long time and love your style of cooking.Neat and tasty.Thanks for this.You remind me of my Mom…

  7. hello Aunt ,
    you're just absolutely wonderful. Thank you so much for all your recipes. They all are my favorites. Your videos are very helpful. God bless you πŸ™‚

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