I Tried Making A Steak Dinner For Two With Only $14 • Tasty

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  1. First time I saw this video, missed it somehow. Only one comment for improvement on this video's recipe – you want to turn that piece of meat into something better, do your own 24 hour dry age/brine with the salt and pepper. Lay that salt on THICK with the pepper, leave it uncovered in the fridge overnight or a full 24 hours, it won't have marinade flavors, but the dry age/brine will pull the water out of there, and condense the meat and make it so good along with the salt and pepper will work their magic on the meat as well.

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