How to Turn MUSHROOMS Into STEAK | Vegan Portobello Mushroom Steak Recipe

In today’s video I’m going to share my secret technique to transform mushrooms into the best vegan steak you’ve ever had.


You May Also Like

About the Author: Edgy Veg


  1. Props for the video. I am an obligate carnivore who cannot eat soybeans. Portobello mushrooms ALWAYS taste like beef to me, at least like red meat. There are several delicious mushroom species that can be turned into meat substitutes.

  2. Vegetarianism has been forced unto me my entire life. So much so that my body rejects meat cuz, (according to my doc) my body isnt used to it. My entire life, the most asked question is, you never had steak?! Never?! You dont know what you're missing.
    One day someone saw how bothered i was getting by it and suggested portebello mushrooms. Never been able to try it but wanna

  3. Got Dam, beautiful AZZ woman you did that, I don't drink beer at all what can I substitutethe beer with

    I am on the plant/vegan based eating lifestyle and 🍄 🍄 will serve as my 🍖

  4. Great recipe, thank you! Pro tip,.. try adding some powdered nutmeg when seasoning your mashed potatoes next time. Slowly taste your way up to the right amount and enjoy.

  5. Thank you so much for being sodium conscious! I am so proud of you for doing that. It is one thing to try to eat healthy and vegan but we have to watch other things that are bad for us too. Thank you so much for giving the measurements and the options for not too much salt sodium excuse me

  6. I’m on just day two of my vegan journey and this looks delicious. I can’t wait to move back into my own home so I can cook and live stress and drama free. It’s hard to stay focused when your life has been turned upside down. This looks great I love mushrooms ❤

  7. Portobello mushrooms are delicious. Italians typically make them as steak on the barbecue or grilled. It's very traditional! They don't do it for vegan purposes, but portobellos are definitely a great meat substitute for vegans.

  8. I have been binge watching your videos for days. This recipe looks delicious. I would love to try this without the Guinness. Which might defeat the purpose of the sandwich but I'm hoping it'll be just as good.

Leave a Reply

Your email address will not be published. Required fields are marked *