BLIND COOKING CHALLENGE WITH LIV B | Vegan Gingerbread Cake With Caramel Sauce | The Edgy Veg

Today I am being lead by my friend, and fellow Vegan Youtuber Liv B through one of the recipes from her new vegan cookbook …


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  1. Baking is hard but you are a amazing chef in general so don't be too hard on yourself my husband loves your recipes and he doesn't plan on becoming vegan so we all have strengths and weaknesses

  2. Funny storyyyyy. Over the holidays I tried to make Liv's recipe for gluten free gingerbread cookies and mine looked super weird like your cake! I thought once they baked they'd be fine but they came out super flat and crunchy. I was so confused but now I don't feel so bad. lollll

  3. Can it still be a ginger bread with out the molasses? I’m allergic to sugar, which means molasses, agave, brown rice syrup, coconut, palm, white, brown sugars . I only use fruits, like dates to sweeten my baked goods.

  4. Baking is not beyond you, Candice! You just need to do it until you develop the skills, and then you will be as good at that as you are at cooking. I sucked as a baker when I was younger, but today it is my strongest skills set[I'm a professional vegan cook]. This was fun, and TFP : )

  5. Hey Candice! I really like your Earth day video last year where you talked about products to help reduce waste. Maybe this year you can talk about how to make vegan choices in an environmentally responsible way (primarily addressing the issue of a lot of vegan staple foods being extremely water consuming). I’m trying to switch to vegan but struggle with the environmental impacts of increased consumption of things like nuts and avocados. .. tips?

  6. This was funny! I am not a baker, either, and can offer my heartfelt sympathy for your dense and gooey finished cake…..mine would be sunk in the middle, so you’re way ahead of me.👏😁.

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