Achari Mathri, Masala Mathri, Traditional Indian Crackers Recipe by Manjula

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About the Author: Manjula's Kitchen


  1. YUM…have you tried Atta flour, or Einkorn organic flour. Maybe Atta flour is only for chapatis? Einkorn is made in Italy, without pesticides and is not a hybridized wheat. Hybrid wheat is very high in sugar content. The Einkorn organic is very very tasty. USA wheat is hybridized, high sugar content and not as much flavor. Thank you for the lovely videos.

  2. Thank you Manjulaji. I was looking for an Achari Mathri recipe. Some one had told me that they used the excess oil from a pickle jar for this to give flavour šŸ™‚

  3. My favorite Chef with one of my most fav snack! Yayayayyy. Thank you for sharing this recipe Aunty, I have such fond memories of making mathri with my late grandfather. This video on Easter holiday is a treat in itself šŸ™‚
    Also, just wanted to let you know that you have been helping so many indian students studying/ settled abroad with your recipes. It's wonderful to have you help us šŸ˜Š
    Sending lots of love from London.
    Take care Aunty ā¤ļøā¤ļøā¤ļøā¤ļø

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