5-Minute Creamy Vegan Avocado Pesto (Packed with Nutrients!)

This vegan avocado pesto is a fantastic alternative to traditional pesto recipes that rely on cheese and dairy. Avocados provide a rich and creamy base, while nutritional yeast adds a cheesy depth of flavor. Cashews offer a subtle nuttiness, and fresh basil brings a vibrant herbal aroma. This pesto is not only delicious but also a great source of healthy fats, vitamins, and minerals. It’s a perfect way to add a nutritious and flavorful boost to your vegan and vegetarian meals!

Avocado Pesto

Creamy Vegan Avocado Pesto

This vibrant and flavorful 5-Minute Creamy Vegan Avocado Pesto is the perfect way to elevate any pasta dish, veggies, or even toast! Made with fresh ingredients like ripe avocado, fragrant basil, and a touch of nutritional yeast for a cheesy hint, this pesto is not only delicious but also incredibly nutritious. Packed with healthy fats, vitamins, and minerals, it’s a guilt-free way to add a burst of flavor to your meals.

Ingredients (Makes 2 servings):

  • 1 large ripe avocado, pitted and peeled
  • ½ cup packed fresh basil leaves
  • ¼ cup raw cashews
  • 2 cloves garlic, minced
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • ¼ cup nutritional yeast (optional)
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Prep Time: 5 minutes | Servings: 2 | Calories per Serving: 300

Nutrients (per serving):

  • Calories: 300
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 5g
  • Vitamin C: 10% DV
  • Iron: 4% DV
  • Calcium: 4% DV


  1. In a food processor or high-powered blender, combine all ingredients: avocado, basil leaves, cashews, garlic, olive oil, lemon juice, nutritional yeast (if using), salt, and pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired. You may add more lemon juice for a brighter flavor, salt for additional savoriness, or a pinch of red pepper flakes for a touch of heat.
  4. Toss immediately with cooked pasta, serve over roasted vegetables, spread on toast, or use as a dip for fresh crudités.


  • For a thinner consistency, add a tablespoon or two of reserved pasta water or additional olive oil while blending.
  • Toasted pine nuts can be used in place of cashews for a more traditional pesto flavor.
  • Leftover pesto can be stored in an airtight container in the refrigerator for up to 3 days.

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